Unit 2
Ⅰ. 根据句意及首字母提示完成单词。
1. There’s a s__________: “No pains, no gains.”
2. There is some meat on the p_________. It smells delicious.
3. I o_________ my seat to a woman with a baby in her arms just now.[来源:]
4. C_________ can be used when people eat Chinese food.
5. You are e_________ to stay here for another hour if you can.

Ⅱ. 用适当的介词填空。
1. I was invited ______ Mary’s birthday party last week.
2. If you want to go to another country, you should first know _______ the country.
3. There’s no similar expression ________ “manman chi” ________ English.
4. _______ the start of a meal, the Chinese like to ask the guest to eat well.
5. Soup is usually eaten _______ a spoon.

Ⅲ. 根据汉语意思完成句子（每空一词）。
1.    刀子用来切东西。
       Knives _______ _______ _______ cutting things.
2.    孩子们，随便吃点儿水果吧。
      _______ _______ to some fruit, children.
3.     吉姆周末经常帮妈妈洗餐具。
    Jim often helps his mother _______ _______ _______ on weekends.
4.    吃太多的快餐食品对你的健康有害。
       Eating _______ _______ fast food is bad for your health.
5.    一吃完就离开是相当无礼的。
    It’s quite rude if you leave _______ _______ _______ you finish eating.

Ⅳ. 选词填空(注意所选单词的适当形式)。
  nearly, surprise, wash, care, serve, mean, still, do, spoon, dish

    When you are invited to a meal in Thailand, the words of the invitation
(1)______ _ “come and eat rice”. In fact, (2)_______ all Thai dishes are eaten with rice. The food that is (3)________ is always cut into pieces, so there is no need to use knives and forks but, instead, special (4)________ and forks are used. The Thais used to eat with their hands and now there are (5)________ some people who eat this way. There is a special way of (6)________ it. First they wash their right hands in a bowl of water — they only eat with their right hands. They are (7)_________ in order not to let the food touch the palms (手掌) of their hands. After the meal, the hands are again carefully (8)________. The meal usually has several different (9)________. They are all hot. They are served in bowls. As Thailand has a long coastline (海岸线), it is not (10)_________ that fish and shellfish (贝类食物) play an important part in Thai cooking.

Key：
Unit 2
Ⅰ.    1. saying    2. plate     3. offered     4. Chopsticks 5. expected
Ⅱ.    1. to        2. about    3. to; in       4. At       5. with
Ⅲ.    1. are used for           2. Help yourselves         3. do / wash the dishes
4. too much            5. as soon as
Ⅳ.    1. mean     2. nearly    3. served      4. spoons   5. still
    6. doing     7. careful   8. washed     9. dishes   10. surprising